Previous contributions from:

Harita Meenee

Eating the Flesh of the Goddess: Demeter and the “Bread of Life”

Strange as it may sound today, religion and food were once intimately connected. Ensuring adequate provisions for survival has been a major concern since the dawn of humanity. Since all food ultimately comes from the Earth, it came to be regarded as a generous Mother Goddess who nourishes her offspring, human or otherwise. As such, she had to be propitiated and thanked, in order to continue providing. It is barely stretching the imagination to think that rituals and offerings may have first been invented for this purpose.

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Women, Power and Religion in Ancient Athens

If there ever was an intimate connection between state and religion, we can see it quite clearly in ancient Athens. The very name of the city is attributed to a goddess—Athena, its protectress and guardian. There are different versions of how this came to be as she competed against Poseidon, the angry god of the sea and earthquakes.

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